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Easy Weeknight Chili
It’s been snowy the last couple days on the west coast so I’m all about cozy and warming foods right now! One of my go-to meals for those colder nights is chili! I’ve been making a variation of this recipe since high school so thought I’d share a quick and easy version that uses…
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Roasted Bell Pepper Sauce
I recently bought a big bag of organic bell peppers, used a couple for a stir fry that night and then quickly forgot about them! Thankfully by the time I noticed them again they were still good so I decided to make them the focus of my dinner by making a delicious roasted pepper…
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Chocolate Zucchini Oats
I have a bit of a sweet tooth. I rarely turn down dessert and if I have a spare half an hour I’ll usually whip up a batch of cookies just because. I try to sneak in vegetables into my baking whenever I can and zucchini is perfect for that! Zucchini adds moisture and…
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Creamy Basil Pesto
I looove pesto. It’s delicious, super easy to make, and you can use it in so many ways, and the best part, it’s full of nutrients! The traditional pesto recipe usually includes pine nuts, but I like to use a combination of hemp hearts and pumpkin seeds. They add to the beautiful green colour…